Amos Peelerz Gummy Mummy (170g)

Ingredients & Allergens

• Sweeteners: Glucose syrup (from corn), sugar, and water.
• Texture agents: Gelatin, glycerol, pectin, and carnauba wax. These are standard for gummies to give them their shape, consistency, and shine.
• Acidity regulators: Citric acid, malic acid, and sodium citrate.
• Flavouring: Artificial and natural flavourings. The "frightfully delicious mixed fruit flavours" include green apple, grape, and orange.
• Colours: Colourings used in similar Amos gummies are likely used, but the UK version must list them correctly with their E-numbers:
  • E102 (Tartrazine): Formerly known as FD&C Yellow No. 5.
  • E110 (Sunset Yellow FCF):Formerly known as FD&C Yellow No. 6.
  • E129 (Allura Red): Formerly known as FD&C Red No. 40.
  • E133 (Brilliant Blue FCF): Formerly known as FD&C Blue No. 1.
  • E171 (Titanium Dioxide): A white food colour.
  • Warning label: Any product containing E102, E110, E129, and certain other additives is required in the UK to carry a warning label stating the colouring "may have an adverse effect on activity and attention in children".